A celebration of Mexican cuisine - old and new - written especially for home

cooks.





Mexican cooking is made wonderfully accessible with this comprehensive yet

personal cookbook. Offering 1,000 recipes for traditional fare from all the

regions of Mexico, as well as dishes inspired by the nueva cocina of today's

top Mexican chefs, this cookbook covers what home cooks need and want to

know about Mexican cooking. Throughout, the author shares the cultural and

culinary heritage of the people and food of Mexico from her perspective as a

traveler and impassioned enthusiast of the country.





Home cooks will delight in the mouthwatering recipes such as Corn with

Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Child Sauce,

and Mexican Coffee Flan. There are two dozen kinds of salsa and more than

45 delicious chicken dishes, plus much more - enough exciting choices to

fill weeknight dinner and special occasion menus for years.








About the Author





Marge Poor has taught Mexican cooking for two decades and has led culinary

tours of Mexico for 30 years. The author of five cookbooks, she writes for

many publications including Food & Wine. She lives in California.