The Escoffier Cook Book- A Guide to the Fine Art of Cookery
Author:
Auguste Escoffier
Book Details: ISBN: 0517506629 Binding: Hard Cover Jacket Condition: Publisher: Crown Pub Publish Date: 1990
Description:
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.